The ultimate recipes

  Personal note: You can use unrefined demerara sugar as a sugar substitute. If you in grind the demerara unrefined sugar to a powder and then use it in hot water it dissolves quickly. If you use it in cold water, it dissolves slower. If you use ungrinded unrefined sugar, then it dissolves slowly, no matter what you do.


The all Meat Sauce
Ice cream bread, cake or cookies
Bushes baked or cooked beans
Flavored milk
Crystallized ginger tea
Muffin pancakes
Cherry Pancakes
Cherry Dessert
Cherry Alt Macaroni
Pancake Cookies
Shadeless's Chocolate Soup
English Fudge
1-2-3 Peanut butter Cookies
Crispy Cakes
Spiced Beans
Smore Cakes
Bean Onion Cheese French Bread
Sauce to eat with bread
Chicken Enchiladas
Frijol Santiago
Cashew Chicken
Club Martino
Kentucky Fried Chicken
Easy as Hell Nachos
"Easy enough for children" Biscuits
Easy Pancakes
M&M Cookies
Chilli Con Queso
Crab and Mushroom Stroganoff
Easy Crock-Pot Chicken
Crispy Fried Chicken
Fruited Pasta Salad
Yogurt Carrot Salt
Barf Soup
Casserole Gruel
Corn Salt Oil
Mint water
Cornflake Bacon Cookies
Improved Chicken Condensed Soup
Chicken Stock Soup
Scrambled Eggs
Smoked Salmon Fillet
Russian Tea Mixture (Non-Chai)
Fruity Russian Tea (Non-Chai)
Chick in
Pastrami Omelette
Taco soup
Tasty crab cakes
Danny's Pecan Pie Recipe
The eighth deadly sin: Divinorium
Perfect noodles
Charles' Chilli
Charles' Sphaghetti

The all meat sauce of choosing

  The ultimate meat sauce that will go with any meat is very simple. It is 1 part honey, 1 part barbeque sauce of any type, 1 part sweet & sour sauce, 1 part honey mustard or honey dijan mustard. The thing to do is to get these at any fast food restaurant that makes or serves chicken nuggets of some sort. Mix it in a jar that is sealable. Whala! That is the secret meat sauce. You could make the sauces yourself to save money. Possible recipes are below. To preserve use msg 1 teaspoon or refrigerate to keep from spoilage.

  The Sweet & Sour Sauce:

5 parts sugar
1 part pineapple juice
2 parts Soy Sauce
3 parts Brown Sugar, beet sugar or a little stevia
4 parts Onion Cooked
2 parts salt or table salt
1 part paprika
1 part Msg or Guar gum
10 parts water

1 teaspoon sesame oil
1 tablespoon finely chopped scallion or onion powder
1/2x1/2-inch piece of ginger or usually as you see fit with powdered ginger
1/4 cup chopped red bell pepper
2 tablespoons of tamari or soy sauce
1 tablespoon apple cider vinegar
2 tablespoons tomato paste
1/8 teaspoon white stevia or 1 tablespoon blended stevia
1/8 teaspoon cayenne or white pepper
2 cups wateror vegatable or chicken stock that you can make
1 teaspoon cornstarch dissolved in 1/4 cup water

  Mix together and make a smooth mixture. Leave to congeal overnight in the refrigerator. Seal in a container or sealable jar.

  Heat the oil in a stockpot over low heat. Add the scallion or onion podwer, ginger, bell pepper and saute for 5 minutes or until just until the peppers are just beginning to soften.

  Add the soy sauce and vinegar, simmer for about 3 to 4 minutes or until the liquid is reduced by half.

  Add the tomato paste, stevia, cayenne or wite pepper and water to the cooking pot. Increase the heat to medium, then bring the ingredients to a light boil for 5 minutes.

  Using a hand-held mixer or using a mixer you add the cooked ingredients to blend, puree the ingredients until very smooth.

  Add the cornstarch mixture to the pot, stir well and bring to a boil. The cornstarch is a preservative. Reduce to a minimum heat that is a low heat, then simmer for 15 minutes this is with stirring occasionally.

  Use the sauce immediately or transfer it to a lightly or tightly sealed jar or container and store in the refrigerator where it will keep for up to four or more days.

   The barbeque sauce can be any personal choice of barbeque sauce bought from the store or this recipe below.

10 parts water
1 part sugar
1 part brown sugar
2 parts tomato sauce
2 parts ground cloves
1 part All Spice
4 parts liquid smoke
1 part salt
1 part cinnamon
1 part soy sauce
1 part Msg or Guar Gum

  Combine all and allow to congeal overnight in the refrigerator. Seal in a container or glass jar.

  The honey you collect from the bee hive yourself or buy at any store.  The honey mustard is very simple.

2 parts Dijon Mustard
4 parts store bought honey or made from the beehive honey

Combine all ingredients and shake in a sealable jar or container to mix it. Shake until the sauce seems very mixed together and all one consistency. This is bad to the area that is with high fructose.

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How to Make a Quick & Easy Buttermilk Substitute

Makes 1 cup, recipe can be halved, doubled, or tripled as needed
What You Need
  1 scant cup milk (whole, 2%, or heavy cream)
  1 tablespoon lemon juice or white vinegar

  Measuring cup
  Measuring spoon
  Stirring spoon stirrer

Combine the milk and lemon juice. Measure 1 scant cup of milk. Stir in 1 tablespoon of lemon juice or white vinegar. Let stand 5-10 minutes. Let the mixture stand at room temperature for 5-10 minutes. When it is ready, the milk will be slightly thickened and you will see small curdled bits. (This substitute will not become as thick as regular buttermilk.) Use the buttermilk. Use this substitute (including curdled bits) as you would buttermilk in your recipe.

Other Buttermilk Substitutes:
Yogurt: Mix 3/4 cup plain yogurt with 1/4 cup water to thin. Use as you would buttermilk.
Sour Cream: Mix 3/4 cup sour cream with 1/4 cup plain water to thin. Use as you would buttermilk.
Cream of Tartar: Mix 1 cup of milk with 1 3/4 teaspoons cream of tarter. Let stand 5-10 minutes until slightly thickened and curdled.
Gotten from

Ice cream bread


  1 1/2 cups self-rising flour
  1 pint ice cream, slightly melted
  chocolate chips
  rainbow sprinkles
  icing of your choice


  Mix the flour and softened ice cream in a loaf pan for bread, mixing bowl then muffin pan for muffins, cake pan for cake. Mix until smooth. Add in whatever extras you like not excluding baking powder with baking soda, for the bread and stir until evenly distributed. Bake at 350 °F for 45 minutes with cake, bread or muffin pan. Let cool, use and top with your favorite flavor of icing with the cake or bread variety. Enjoy!

  Variation: Ice cream cookies; Use flour thats your choice, 1 pint ice cream slightly melted, whatever additives you think would work for your cookies then bake with 350 degrees for 45 minutes on a pan that you put balls of the cookie dough then enjoy.

Bushes baked or cooked beans

  Bushes baked beans; 1 can or cooked beans, some salsa, onion, cilantro, celery seed, stevia. Optional is a little garlic powder, cinnamon. Mix the stuff together to store in a casserole dish until needed.

Flavored milk

  This is some flavored milk; coolaid, milk or powdered milk, sugar or sugar substitute like stevia. Mix the stuff together to store in a cup or sealable jar, as a thought if use is powdered milk until needed by use to taste.

Crystallized ginger tea

  This is crystallized ginger tea; brewed or cold brewed tea, ginger oil or soaked ginger pieces in water (use the water eat the ginger pieces), sugar or sugar substitute like stevia, optional is milk or powdered milk for a latte and if you want green tea use a green tea base or a little bit of matcha japanese green tea powder. Mix the stuff together in a cup, use sugar or stevia/substitute sugar to taste.


 Cocoon; cocoa, water or milk, sugar or sugar substitute. Optional: fruit flavor or coconut with taste. Store in a sealable container if using pwdered milk then, mix with milk or water on use. If you don't want fruit flavor, then go without.

Muffin Pancakes

1 tsp vanilla
1 medium egg
some flour
some milk
a little water (crispyness)
a pinch of salt
Optional, 1 tsp baking powder and 1/2 tsp baking soda (for fluffyness)

Break egg into a bowl and whisk with a fork. Add some flour until it's sort of thin treacle texture. You may add the optional baking powder and baking soda. Add some milk to thin it out or whatever you want, use some water too, then salt. Make sure you whisk it a LOT so there's no lumps (you can sieve the flour first and put it in a little at a time to avoid this).

Make the pancake mix as above and add what you want, I add fruit juice and chocolate chips. Then place in a muffin tin for 16 minute baking time at 250 degrees faranheit. It takes two muffins for one medium pancake. Enjoy your pancakes muffin style!

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Cherry Pancakes

(Makes about 3-5 pancakes)

1 tsp vanilla
1 tsp chocolate extract or cocoa in idea with essential oil
1 tsp cherry extract or cherry flavor packet
1 medium egg
some flour
some milk
a little water (crispyness)
a pinch of salt
Optional, 1 tsp baking powder and 1/2 tsp baking soda (for fluffyness)

Break egg into a bowl and whisk with a fork. Add some flour until it's sort of thin treacle texture. You may add the optional baking powder and baking soda. Add some milk to thin it out, some water too, then salt. Make sure you whisk it a LOT so there's no lumps (you can sieve the flour first and put it in a little at a time to avoid this).

Heat up frying pan first, or the first pancake will totally suck. Put some oil (olive/coconut/butter/lard), just a little so it doesn't stick.

Pour some onto the pan so it's about 2mm thick and covers the whole thing. leave it for awhile until it cooks, Make sure it isn't sticking to the pan and flip it (or turn it over with something if you suck), when it's kinda light brown, put on plate, sprinkle sugar + put lemon juice on pancakes, then roll them up. Best pancakes ever!

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Cherry Dessert


1/3 tsp Cherry extract
1/2 cup flour
Stevia to taste or raw sugar


  The area you see that is what you consider clean, can seem what is cool to the area that you could cook in. Combine the ingredients with water that creates the cherry dessert. Think cook the stuff or thought to seem cook as you place in muffin tins or create in a bakeable oiled or buttered pan. Cook with the temperature 250 f or in microwave, this with a glass cooking bowl an to turn off when you test the cake or muffins is done.

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No-Bake Cherry Dessert Recipe


2/3 cup graham cracker crumbs
2 tablespoons brown sugar or a small amount that stevia is supersweet
2 tablespoons butter, melted
4 ounces cream cheese, softened
1 tablespoon confectioners sugar
1 cup whipped topping
1-1/4 cups cherry pie filling with cherries


  In a small bowl, combine the cracker crumbs, brown sugar and butter; press into an ungreased 9-in. x 5-in. loaf pan. This is in a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over crust. Top with pie filling. Chill until serving. Yield: 4 servings.

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Cherry Alt Macaroni

To taste is thought

Macaroni Cheese
Extra Cheese
1/3 tsp Turmeric
1/4 tsp Cherry extract or flavor
1/4 tsp Cilantro
1/4 tsp Ground Cinnamon
1/4 tsp Oregano
1/4 tsp onion powder


chocolate chips
1 tsp parlsey


  Add flavor as you want to a cooking container. Add the ingredients to water with the rest by thought energy to the addition. As you think the energy is conscious, your energy isn't disruption to the mix to create better idea to cook by love to the idea. The area is flavor energy that is focus to create with by thought you cook, as you cook as if macaroni think to add the cheese to create cool flavor after. Let cool off to use or eat as necessary with bacon bits. Depending on how much cooking is 1 to 2 servings.

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Pancake Cookies

1 pkg bennet pancake mix
1/2 cup sugar
1 pkg chips (any type)
2 dashes ground cinnamon or cloves
1/2 cup water
1 prescrambled egg

Bennet pancake mix

1/2 packet yeast (or 1 teaspoon yeast)
1/2 cup sugar
1 cup flour


Mix together with water last, Take a spoon and drop batter balls into a well oiled pan. Bake at 350 degrees till they rise and are brown at the bottom. Due note the cookies are treated like pancakes yet thier cooked.

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Shadeless's Chocolate soup


1 cup dark chocolate (can use any packaged dark chocolate you want)
3 to 5 tablespoons milk (depends on how creamy ya want it)
1 teaspoon vanilla extract (optional)
1/2 or 1 tablespoons butter


  Put a few drops of oil in a double boiler, wait till it's hot, break chocolate into pieces, put chocolate in the boiler and stir a while till it starts to melt, add milk and optionally vanilla, stir till it becomes fluid, add more milk if you need, add the butter. And that's it as it will come out with a strong flavor. It's really just a hot dark chocolate.

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English Fudge

Feeds 18


5/8 cup milk (1/8 and 1/2 cups) 
2 cups unrefined sugar (Demerara sugar)
1/2 cup butter
flavoring or melted chocolate


 1. It takes a little effort so stick closely to the steps if you're new to making fudge, once mastered the results are out of this world! Place the ingredients into a large non-stick saucepan and melt over a low heat, stirring until the sugar dissolves. 

  2. Bring to the boil then simmer for 10-15 minutes, stirring continuously and scraping the base of the pan. Take care while the mixture boils and during stirring as the fudge will be VERY hot! To test its ready drop a little of the mixture into a jug of ice-cold water. A soft ball of fudge should form. Or check with a sugar thermometer if you have one (approx 118\B0C). 

 3. Remove from the heat and beat the fudge until very thick and starting to set (about 10 minutes). See our tip below! 

  4. Pour into the prepared tin and leave to cool before cutting into squares. 

Notes: Try adding nuts, fruit or chocolate chips at the end of step 2!

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1-2-3 Peanut Butter Cookies


1 cup sugar (you can cut this down to 3/4 cup if you prefer.)
1 large egg
1 cup peanut butter (crunchy or smooth)


1. Combine sugar and egg in mixing bowl, stirring till smooth. Add peanut butter and mix in thoroughly.
2. Roll into walnut-sized balls.
3. Place the balls on ungreased cookie sheets or waxed paper at least 2" apart.
4. Flatten with tines of a fork.
5. Turn 90' and use fork again to create cross hatches.
6. Bake 10 minutes at 375 F (or till done). Let cool in pan for 1 minute before removing to cooling rack.

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Crispy Cakes by Cazruzult

/some/Rice crispies (crisped rice, whatever, its a cereal)
/some/ Cooking or melting chocolate, milk, plain, white...
Some paper cupcake cases

How to Make
Get a pan and fill it with water, then get a plastic bowl, something like a washed out pot noodle cup or something, put the chocolate in the plastic thingy, then put it in the pan and put it on a low heat so the chocolate melts. When it is fully melted take it off the heat and mix rice crispies with the chocolate, enough so that the rice crispies are all coated and yummy. Spoon mixture into the cupcake cases, put em in the fridge, when they are set, eat (and hope that the meepits will clean up the mess you made)

Another variant to that is use melted marshmallows instead of chocolate.

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Seasoned spiced beans by Danese

/some/cajun or spanish seasoning: adobo, sazon with possible spanish paprika
/some/onion powder
/some/chili powder
/some/garlic powder or garlic salt
/some/picante sauce: hot, medium or mild

How to Make
Get your beans placed in a saucepan or casserole dish. Then place water with the beans that are drained. Place the rest of the ingredients into the dish. Place the dish to cook for until the beans are done.

Another variant to that is use stevia with cinnamon with other ingredients you would normally cook sweets with or use basil with oregano without sweet stuff.

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Smore cakes by chris

1/2 pkg marshmellows
1/2 pkg chips any type
1/2 pkg crumbled graham or other honey crackers
1/2 cup rice crispies or rice cereal

To produce

In large pan, use marshmallows, chips, in a smaller pan placed into the large pan and heat water in the large pan. Melt the stuff and then add in the graham crackers. and rice treats. then cool in refrigerator. Afterword cut the cake into squares and serve. This is a new invention of sorts.

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Red Kidney Beans (tinned, pre-cooked)
Spring Onion
Part-baked Plain French Bread
White Chedder
Chilli Powder
Garlic Powder or Finely Minced Garlic

There is no actual measuring but it doesn't really matter anyway

Cut french bread into halfs lengthways (like if you were making a sub or smt), hollow out the bread inside a bit so it's like a pit but not too much or it'll burn/break. Just enough to put stuff in.

Mash beans with a fork into paste, add some chilli powder, garlic and salt if you want. Put this mixture into the bread pits... don't pile it in either..

Chop up onions + spring onion, sprinkle onto the bread ontop of bean paste.

Grate the cheese. Sprinkle that ontop of the onions ontop of the beans ontop of the bread

Oh yeah, turn the oven on before you do all this to make it hot >_> probably lowest temp though. Put the breadz in the oven until the bread is brown-ish, don't burn it tho


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Sauce to eat with bread at morning or 72/4

Put yoghurt, 1-2 spoons of tomato smash, as much as olive oil you want, allot of green spice (mint espescially), half a spoon of salt in a bowl and mix them

eat with bread

you can also put peanuts in it or sliced salad maybe..

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Chicken Enchiladas

10 oz can of Cream of Chicken soup
1/2 c. onions, chopped
8 oz. crabmeat <I substitute 1 1/2 lbs boned, skinless, chicken breast, cooked
and cubed>
1 3/4 c. Monterray Jack Cheese, shredded
8 flour tortillas
1 cup milk
pepper to taste

In bowl, stir together soup, onion and pepper. In another bowl place half of
the soup mixture, chicken, and 1 cup M.J. cheese. Set aside. Wrap tortillas in
paper towels and microwave for 30-60 seconds til warm. Place some of the
chicken mixture onto tortilla and roll up. Place seam side down in a greased
13x9x2 pan. Stir milk into remaining soup mixture. Pour over enchiladas in
baking dish. Cook at 350 degree oven til hot and bubbly. Sprinkle with leftover
M.J. cheese and heat til melted.

******* I use 2 cans of soup and extra cheese. I also use 10 tortillas. Don't
overfill the tortillas. These taste really good with tomatos and onions on top
also. But I leave those off for my husband, but you'll like it.

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Frijol Santiago

Serves 20

1 lb. Sharp Cheddar Cheese, cut into 1-inch cubes
1 lb. Monterey Jack Cheese, cut into 1-inch cubes
16-oz. can Refried Black Beans
16-oz. can Refried Brown Beans
2 cups prepared Salsa
1 large Red Onion, chopped
5 cloves Garlic, minced
1 Tbs. Cayenne Pepper
1 Tbs. Chili Powder
1 Tbs. Cumin
Juice from one fresh Lime
Tortilla Chips

Mix together the cheddar and Monterey Jack cheeses, black and
brown refried beans, salsa, chopped onion, minced garlic, cayenne
pepper, chili powder, cumin, and lime juice in a crock pot or
large saucepan.

Cook slowly over moderate heat. Stir occasionally, more often if
using a saucepan rather than a crock pot.

Serve when the cheese is melted and the onions are translucent.
Cooking time will vary with the method of preparation. Great
party-sized appetizer served with tortilla chips of your choice.

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Cashew Chicken

1 pound Chicken Breasts -- cut into 1" pieces
1 tablespoon Cornstarch
1 tablespoon Soy Sauce -- (Low Sodium)
1/2 teaspoon Garlic Powder
1 teaspoon Vegetable Oil
6 Green Onions -- cut in 1" pieces
2 cups Mushrooms -- sliced
1 medium Bell Pepper -- (red or green)
6 ounces Water Chestnuts -- drained
2 cups Rice -- (hot, cooked)
1/4 cup Cashews -- (roasted)

Place chicken in large zip baggie. Combine cornstarch, soy sauce and garlic powder in small bowl, then whisk until well blended. Pour over chicken pieces. Seal bag and toss to coat. Marinate in refrigerator 1 hour or overnight. Drain chicken, then discard marinade. Heat oil in wok or large skillet until hot. Add onions and stir-fry 1 minute. Add chicken, then stir-fry 2 minutes or until browned. Add mushrooms, pepper and water chestnuts and stir-fry 3 minutes or until vegetables are crisp-tender and chicken is no longer pink in center. Serve chicken and vegetables over rice. Top each serving evenly with cashews. Serve hot.

... Living: The best demonstration of victory over mortality.

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Club Martino (antwerp invention and virtually unknown outside of belgium, but tastes awesome):

Prepared steak tartare
bread or french bread
an onion
hot ketchup or ketchup
salt and peper
(the last two add some taste but are not that necessary)

Take your bread and cut it like you were making a sub or a club sandwich (which is what we're doing anyway). Put the prepared steak tartare on it evenly (and not too much). Then put mustard, ketchup and tobasco on it and spread it over. Put some salt and peper on it, cut your onion into pieces and spread it over.

Alternatively you could add slices of an augurk on it, but I don't. Close the thing and eat it!

pic probably looks awful but it's pretty good.

Club martino

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Alt. Kentucky Fried Chicken ORIGINAL RECIPE

The Original Recipe is not packaged in three different places. The way it is cooked and the process makes it taste like it has eleven herbs and spices when in reality there is not. The way it is done in the restaurant is using dried eggs and milk in the flour along with a box of breading salt and the seasoning bag and a bag of breading flour. You can leave out the MSG.


2 fryer chickens cut up into 8 pieces and marinated
6 cups Crisco Shortening
1 eggs well beaten
2 cups Milk
2 cups Flour
2 teaspoons ground pepper
3 tablespoons salt
1 teaspoon MSG
1/8 teaspoon Garlic Powder
1 dash paprika

Place shortening into the pressure cooker and heat over medium heat to the shortening reaches 400\B0F. In a small bowl, combine the egg and milk. In a separate bowl, combine the remaining six dry ingredients. Dip each piece of chicken into the milk until fully moistened. Roll the moistened chicken in the flour mixture until well coated. In groups of four or five, drop the covered

chicken pieces into the shortening and lock the lid. When pressure builds up cook for 10 minutes.

A friend of mine found out the recipe, just want to share it with you guys. Don't eat this too much though its kinda unhealthy.

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Easy As Hell Nachos

You will need:

-White cheddar cheese
-Corn tortilla chips
-Hot Sauce (preferably Tabasco or Texas Pete's)
-Cheese grater

Start by grating a roughly 1.5"x1.5"x2.5" block of cheese into a bowl. Add 1/2 to 3/4 cup of salsa, and a few large dashes of hot sauce. Mix it up. Heat the oven to 500\BA F. Put the chips out on a pan or cookie sheet and spread them out. Glop on the cheese mixture and make sure the chips are evenly covered. Put the pan in the oven and leave it there until the cheese is melted. [which should be around 5-10 minutes]

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"Easy enough for children" Biscuits


2 c. flour
3 tsp. baking powder
1 tsp. salt
1/4 c. butter
3/4 c. milk


Mix flour, baking powder, and salt; cut in butter. Mix in milk. Mix well by hands. Place on board, floured, and roll out. Cut with cutter or shape balls by hand. Place on waxed or tinfoil and flatten a bit. Bake at 450 degrees for 10-12 minutes.

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Easy Pancakes

(Makes about 3-5 pancakes)

1 medium egg
some flour
some milk
a little water (crispyness)
a pinch of salt
Optional, 1 tsp baking powder and 1/2 tsp baking soda (for fluffyness)

Break egg into a bowl and whisk with a fork. Add some flour until it's sort of thin treacle texture. You may add the optional baking powder and baking soda. Add some milk to thin it out, some water too, then salt. Make sure you whisk it a LOT so there's no lumps (you can sieve the flour first and put it in a little at a time to avoid this).

Heat up frying pan first, or the first pancake will totally suck. Put some oil (olive/coconut/butter/lard), just a little so it doesn't stick.

Pour some onto the pan so it's about 2mm thick and covers the whole thing. leave it for awhile until it cooks, Make sure it isn't sticking to the pan and flip it (or turn it over with something if you suck), when it's kinda light brown, put on plate, sprinkle sugar + put lemon juice on pancakes, then roll them up. Best pancakes ever!

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Makes 3 1/2 dozen

2-1/4 cups flour
1 teaspoon table salt
1-1/8 teaspoons baking soda
1 cup (2 sticks) unsalted butter at room temperature
1 cup white sugar
1/2 cup brown sugar, golden or dark
1 generous teaspoon vanilla
2 eggs at room temperature
M&Ms, 6 per cookie...or however many you want

Preheat oven to 375F.

In a small bowl, stir together flour, salt and baking soda.

In a large bowl, use an electric mixer or whatever mixer you have until creamy. Add vanilla, then one at a time, the eggs, mixing well after each. Mix in flour mixture til fully combined.

Spray a baking sheet with cooking spray. Form balls a tad smaller than a golf ball and arrange well apart on a baking sheet. Place in oven for about 9 minutes. Remove and lightly place M&Ms on top. Return to oven for 3 ? 5 minutes. Remove from oven and let cool.

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Chili con Queso

Makes 3 Cups

1 lb. Pasteurized Process Cheese, cut into cubes
10-oz. can Diced Tomatoes with Green Chilies, undrained
1 cup Green Onions or Scallions, sliced
2 tsp. ground Coriander
2 tsp. ground Cumin
1 tsp. Tobasco Sauce

Place the cubed cheese, tomatoes with green chilies, green
onions, coriander, cumin, and Tobasco sauce in a crock pot. Cook and cover on low setting for 2 or 3 hours until hot.

After about an hour of slow-cooking, stir the mixture to make
sure the cheese is melting evenly. Cover and continue to cook.
Serve with plain tortilla chips; but use a bit of caution, as the
Chili con Queso sauce is very warm!

... To live well, know the difference between good and evil.

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Crab and Mushroom Stroganoff

2 tbs vegetable sauce
1/2 cup finely diced yellow onion
1/2 cup finely diced red bell pepper
1 clove garlic, minced
8 oz mushrooms, sliced
2 tbs butter or margarine
2 tbs all-purpose flour
1 cup low-sodium chicken broth
3 tbs dry white wine
1/4 dried dill weed
1/4 tsp salt
1/4 tsp ground white pepper
2 drops Tobasco sauce
1 cup light sour cream
3/4 lb crabmeat, flaked
8 oz noodles, cooked and drained

Preheat oven to 350 degrees F. In a medium saucepan over medium
heat, warm oil. Add onion, bell pepper, garlic, and mushrooms and
saut\E9 until tender, about 5 minutes. Transfer to a 2-1/2 quart
casserole dish lightly coated with vegetable spray. In the same
pan melt butter. Stir in flour and continue stirring until
bubbly. Add chicken broth, wine, and seasonings and bring to a
boil, stirring constantly, until thickened, 2 to 3 minutes.
Remove from heat. Stir in sour cream and crabmeat. Add mixture to
casserole dish along with noodles and mix well. Bake, uncovered,
until bubbly, stirring once, about 30 minutes. Serves 6 to 8.

... The World: A comedy for thinkers; a tragedy for feelers.

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Easy Crock-Pot Chicken

1 1/2 pounds chicken drumsticks -- (6) skinned
3 pounds skinless chicken thighs -- (6 thighs)
1/3 cup dry white wine
1/4 cup instant chopped onion
2 teaspoons chicken-flavored bouillon granules
1/2 teaspoon dried Italian seasoning
1/2 teaspoon salt-free lemon-herb seasoning
1/4 teaspoon garlic powder
1/4 teaspoon dried tarragon
1/4 teaspoon crushed red pepper
14 1/2 ounces no-salt-added stewed tomatoes
undrained and chopped
6 cups hot cooked rice

Trim fat from the chicken.

Place chicken in an electric slow cooker; stir in wine and next 8
ingredients (wine through tomatoes). Cover with lid, and cook on
high- heat setting for 1 hour.

Reduce heat setting to low, and cook for 3-1/2 hours. Yield: 6
servings (serving size: 1 chicken drumstick, 1 chicken thigh,
about 1/2 cup sauce, and 1 cup rice).

... Scrute the inscrutable; eff the ineffable not.

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Crispy Fried Chicken

Vegetable cooking spray
1/3 cup buttermilk
2 teaspoons red pepper sauce
4 chicken breast halves (1/2 lb. each)
1/4 cup seasoned dry bread crumbs
1/4 cup yellow cornmeal
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon cilantro
1/2 teaspoon cumin
1/4 teaspoon ground red pepper
No-Fry French Fries (recipe follows)

1. Heat oven to 425 degrees. Lightly spray cookie sheet with
vegetable cooking spray.

2. Combine buttermilk and red pepper sauce in 13 x 9-inch baking

3. Remove skin and fat from chicken; discard. Rinse chicken under
cold water; pat dry. Place in buttermilk mixture, turning to
coat. Set aside.

4. Combine bread crumbs, cornmeal, salt, chili powder, cilantro,
cumin and ground red pepper in shallow dish.

5. Dip chicken in crumb mixture, turning to coat well. Place
chicken, meat side up, on prepared cookie sheet. Lightly spray
chicken with vegetable cooking spray.

6. Bake chicken 20 minutes (10 minutes for boneless); remove
cookie sheet from oven and lightly spray chicken again with
vegetable cooking spray. Bake 10 to 15 minutes more, until juices
run clear when chicken is pierced. Serve with No-Fry French
Fries, if desired. Makes 4 servings.

... You tell 'em Manicurist, I've been trimmed.

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Fruited Pasta Salad

1 1/3 cups rotini pasta, uncooked
2 cups chopped, cooked chicken
1 1/2 cups sliced celery
1 cup seedless green grapes, halved
1/4 cup chopped green pepper
1/4 cup chopped purple onion
1 can (11oz) mandarin oranges, drained
1 can (8oz) sliced water chestnuts, drained
1/4 cup commercial Ranch dressing
1/4 cup mayonnaise
1/4 tsp celery seed
1 tsp minced onion
1/4 tsp salt 1/8 tsp ground black pepper

Cook pasta according to package directions; drain. Rinse pasta
with cold water; drain. Combine pasta, cooked chicken, celery,
grapes, green pepper, onion, oranges, and water chestnuts,
tossing gently. Combine Ranch dressing, mayonnaise, celery seed,
minced onion, salt, and pepper. Pour over pasta mixture, tossing
gently. Cover and chill. Serves 4 to 6.

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Prepare 3-4 carrots and grind them. Fry the grinded carrots in pan with some olive oil (low fire prefeble) until they get soft. Then cool them and put them in refrigirator. Add some salt and then yoghurt. Mix alot. Put it in a wide plate. Put back to refrigerator and then eat it cold.

if you want some spice you might fry the carrots with onion but then put lesser oil than you did before. Cause onion makes it oily, you might want to put them in after the carrots fry a while cause onion fries earlier than carrots.

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Barf Soup


1 can of Tomato Soup concentrate
3/4 can of milk
2 slices american or cheddar cheese, torn up
1/2 bag of saltines (about 10-15 crackers)
2 hotdogs -or- 1/2 can of SPAM, cut into small cubes or slices, depending on what you use

1. put the soup in a bowl with the milk
2. stir thouroughly until mixed properly
3. microwave the soup for 3 minutes
4. mix in the meat and cheese
5. microwave for 1 1/2 minutes
6. stir again
7. crunch up the saltines into the soup and stir
8. serve with a nice, buttered bread roll or eat alone

This dish may be somewhat fattening, but it is delicious and has lots of nutrients. AND IT LOOKS LIKE VOMIT!

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Casserole Gruel

6 potatoes, skinned
4 pieces of white bread, crumbled
1 can of chicken noodle soup
2 chicken hot dogs, sliced
Butter, Milk, Seasonings to taste

1.Boil and mash the potatoes, adding butter, milk, and seasonings
2.Add hot dog slices, milk, butter, bread, and chicken noodle soup in any order, then stir
3.Cook in a pot for five minutes with the lid on, stirring occasionally
4.Add more spices if wanted, or more milk, or both
5.Serve while hot

Serves 3-6

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Put corn and salt and oil into a pan. Mix and cook for 10 mins. Then add salt and parmesan or other cheese or dust cheese and mix again. Eat when its hot.

Mint water

Put a few spoons of mint to a teapot and boil with water. When its green/yellow put it trough filter into a glass. Then cool the glass in refrigerator and then put this glass of mint water into a bottle of cola. Much better than that spicy shit they released at 90s.

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Cornflake Bacon Cookies

Serves 12


* 1/2 cup butter or margarine, softened
* 3/4 cup sugar
* 1 egg
* 1 cup all-purpose flour
* 1/4 teaspoon baking soda
* 10 bacon strips, cooked and crumbled
* 2 cups cornflakes
* 1/2 cup raisins


1.In a mixing bowl, cream butter and sugar until light.
2.Beat in egg.
3.Combine flour and baking soda; gradually add to creamed mixture.
4.Blend thoroughly.
5.Stir in bacon, cornflakes and raisins.
6.Drop by rounded tablespoonfuls 2-in. apart on ungreased baking sheets.
7.Bake at 350 degrees F for 15-18 minutes or until golden brown.
8.Store in the refrigerator.

This sounds good. The author of this recipe made them as a breakfast cookie for her four kids.

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At least 1 LB of ground beef, preferably, as to your tastes.

Seasoning Suggestions

Seasoned Salt
Soy or Teriyaki Sauce
Chili Powder
Garlic Powder or Salt
Onion powder
Prepackaged Burger Seasonings
Italian Herb

1.Season the ground beef first if desired.
2.Form at least 2 burgers from the ground beef. Spray a little cooking spray on the frying pan or use butter/olive oil mixture. Place the burgers in the pan.
3. Depending on whether you want your meat done, cook it on each side for 6-15 minutes at medium to high heat.
4. Remove from heat and serve with bread and whatever toppings you want. If desired, make some of my Topping Sauce. . .

Topping and Dipping Sauce

1 tablespoon ketchup
1 tablespoon ranch
1 tablespoon barbecue sauce
1 tablespoon mayonnaise (optional)

Mix all, except the optiona, unless you desire to, the ingredients, together until thoroughly mixed. Increase amount of ingredients to taste.

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Improved chicken condensed soup

Serves 2


1 can of condensed cream of chicken soup (preferably as close to generic as possible, as that's the good stuff)
1/2 can of water or milk (often for me it's milk)
several light shakes of some sort of seasoning (I use about 3-5 of lemon pepper)
1-2.5 tablespoons of cheese sauce (I use either nacho cheese or jalapeno cheese, both easily purchasable in my area in squeeze bottles)
1 teaspoon powdered chicken boullion for every tablespoon of cheese sauce (I use the stuff that comes in a shaker, that happens to have a bit of garlic and onion in the ingredients)


Pour the condensed soup into a pot, then add the milk/water and cheese.

Use a fork to mix these ingredients together in the pot.
Shake in the seasoning, but keep it to as little as possible, then stir that in.

Taste test the uncooked product, as this will give you and idea of what the finished product will taste like.

Start cooking the soup on the stove at about half-heat, stirring the soup with the fork like you are whipping mashed potatoes.

if at all possible, try to pour love into the dish while you are making it, or even sign a holy symbol over the food with the fork, or both, at least three times every minute or so.

After the soup heats up to about a slightly warm temperature, increase the heat to about medium-high, and repeat the previous steps until the soup is bubbling.

Turn off the stove and remove the soup from heat, stirring it a little more.

Taste-test the soup again, but this time, take your time, like you are tasting wine. swish the soup throughout your mouth, "press" it to your palate, try to sense the flavor and the emotion of the dish. if you experience a sense of euphoria, light-headedness, nirvana, comfort, anything like that, then it is done.

Serve the soup to the people you are cooking for, or eat it yourself. either way, try to enjoy the soup, as this is not merely the recipe for a dish, but a recipe for a food-induced religious experience. Enjoy.

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Chicken stock soup

Boil up some chicken bones for chicken stock.

Use chicken stock, add to it grated carrot, cut potato, tomato puree, tomatoes, spices, herbs, onion, any other veg you want to add

Cook until hot.

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Scrambled eggs

Grease a frying pan with whatever you use to grease it and warm it up to medium-high heat. Take two or three grade AA eggs and crack them in a bowl. Mix in some milk with the eggs, and if desired, add spices. I personally like adding things like pepper or paprika to the mixture. Beat the mixture with a fork.

Pour the mixture in the pan and proceed to cook the eggs by letting them heat up while scrambling them with the fork.
When the eggs are almost cooked and still a little loose, feel free to add any chopped vegetables, shredded cheese, or chopped-up meats that are already cooked, to the eggs, and stir it up until the other stuff is cooked.

When done cooking, serve the eggs, maybe with some sort of grain food, like toast, or on a bed of cooked rice. Enjoy.

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Grease the pan with whatever greasing agent you utilize and turn the stove up to a suitible heat.

Take some ground meat of whatever type, with however much fat content you wish for it to have.

Mix in whichever seasonings you want into the meat with your hands.

Shape the meat into at least one patty and store the rest in the fridge or freezer for another meal (or two).

Place the patty into the pan and let it cook, making sure to flip the patty every now and then so it is cooked on both sides.

Depending on how rare you want your burger, you may want to take the patty out after 10 or so minutes on each side, or however long you wish to cook it.

Serve on a bun or possibly on bread or toast, with whatever toppings you wish to have on it.

Some like their burgers with cheese, ketchup/mustard/mayo/bbq sauce/multiple sauces, and minced onion.

If you mix too much of an ingrediant into it the meat patty can fall apart on cooking.

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Smoked salmon fillet


smoked salmon fillet
seasoned salt & pepper
lemon juice

Take the smoked salmon fillet, and put the salt and pepper on tinfoil. Then put the salmon ontop. Then put more salt and pepper and lemon juice, chives and spread butter too. Then more salt and pepper, then wrap in tinfoil and steam for 30 mins. 

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What you need in ingredients

1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted
if you want, a little bit of vanilla and sugar to make sweeter


Mix all wet ingredients together with whisk. Mix in dry ingredients.
Heat round skillet at about half. I use a non-stick skillet so I don't butter it, if you don't have one then you might want to butter it.
Pour about 1/4-1/3 of a cup of batter for each crepe. While you pour the batter on the pan, move it in a circular motion to get the crepe as wide and round as you can. Flip it when the batter on the top cooks. Remove from the pan in about 10-30 seconds.
It's sort of difficult to do it right at first but you'll get used to it.

Lexi's favorite topping

Spread Nutella on crepe, cut thin slices of banana and put on crepe, fold over and eat.

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Russian Tea Mixture
(non chai variety)


\BD c. instant tea
1 cup tang or orange powder mixture
1 pkg. pre-sweetened package or coolade packet of lemonade
\BD cup sugar (except with coolade packet its 1 \BD cups)
(can use sugar substitute like Stevia for less sugar added)
\BD tsp. cloves
\BD tsp. ginger
1 tsp. cinnamon

Optional ingredients

\BD tsp. Nutmeg
\BD cup fruit juice (added later) or 1 fruit juice packet flavor from crystal light or similar (any fruit flavor to taste)


Mix well and place enough in cup of hot water to taste, and if the fruit juice is decided on, add it now to the water mixture.

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Fruity Russian Tea (Non-Chai)

Modified from the version of Russian Tea


    \BD c. instant tea
    1 cup tang or orange powder mixture like 3 packets sunsplash orange
    1 pkg. pre-sweetened package or drink packet of lemonade
    \BD cup sugar (except with coolade packet its 1 \BD cups)
            (can use sugar substitute like Stevia for less sugar added)
    \BD tsp. cloves
    \BD tsp. ginger
    1 tsp. cinnamon

Optional Ingredients

    \BD tsp. Nutmeg (optional)

    \BD cup fruit juice (added later) or 1 fruit juice packet flavor from crystal light or similar (any fruit flavor to taste)
    1 part peppermint essential oil (Optional)


   Mix well and place in a resealable container with a lid. When ready to make, place enough in cup of hot water to taste, and if the fruit juice or peppermint oil is decided on, add it now to the water mixture.

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This is a mixture of yogurt, water, and salt. It is thought to have originated as a way of preserving yogurt by adding salt.

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Chick in


4 Chicken Leg quarters, Peas, Corn, Provolone cheese slices, tomato paste, barbecue sauce and 2 potato sliced


 Most importantly the potato should be similar too apple-slices slices' but meaty meaty and not pealed. You dont put any oil. Put 4 leg quarters and 2 appled-sliced potatoes into oven. Put it into the oven. Set it to 400 F, wait 45 minute. Add the peas, corn and cheese on everything. 5 slices should be cool. Before making it into oven you paste tomatoe paste on the chicken and potatoes. Plus, you add barbecue sauce too. But it should come before you put the cheese. Then, set it to 300 and wait for 40 minutes and here you go with great taste.

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Pastrami omelette

 Crack two eggs to a glass or a cup. Add little bit milk, add salt, pepper, mint etc. Mix it up and slice the pastramis. Slice some onion and garlic, mix them. Cook them on the stove with mushrooms. Finally, add the egg cup mix. Cook a little bit. Wait until eggs are done and make your dish. Mix them and make them as though ground. Put everything with tomato paste into a half bread. Put it onto a surface and use pressure on it. Make it sorta flat and put it right under the broiler at 400 F in the oven. Wait 10 minutes then take it out and enjoy.

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Taco soup


1 pound ground chuck or turkey
1 can corn
2 (16 ounce)cans diced tomato
2 (8-ounce) cans tomato sauce
2 cans beans, chilli mild, medium or hot
1 pkg taco seasoning
1 can ro-tel


 Brown the ground meat. Add remaining ingredients, then stir well. Simmer for about 30 minutes. Serve.

  Notes: You can add sour cream, grated cheese or fritos. According to taste this is great, according to calories lessened leave off the cheese.

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1 pound crab meat, picked free of shells
1/3 cup crushed crackers (recommended: Ritz)
3 green onions (green and white parts), finely chopped
1/2 cup finely chopped bell pepper
1/4 cup mayonnaise or bbq sauce without high fructose

1 egg
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
1/2 lemon, juiced
1/4 teaspoon garlic powder
1 teaspoon salt

Dash cayenne pepper optional
Flour, for dusting
1/2 cup peanut oil
Favorite dipping sauce, for serving


  In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour.

  Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes. Serve warm with preferred sauce order, by the feel this is great.

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Danny's Pecan Pie Recipe


3 Whole Eggs, beaten
1 Cup dark corn syrup
1/3 Cup Butter, Melted
1 Tsp. Vanilla extract
2/3 Cup sugar
1 Dash Salt
1 Cup Pecans, Finely Chopped
1/4 Cup Pecans, Coaresely Chopped
1 9" Pie crust, Unbaked


 Combine all ingredients and pour into unbake pie shell. Bake at 350 to 400 degrees F for 1 hour (or until knife inserted halfway between edge comes out clean)

 To prevent overbrowning the crust - the edges may need to be in lined foil; check after 30 minutes of baking.

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The eighth deadly sin

By Daniel
Servings: 15
Preparation time: 4:00


2 Egg whites (at room temperature)
1/2 tsp salt
2/3 cup sugar
1 tsp Vanilla extract
2/3 cup Semisweet chocolate chips
1/4 tsp cream of tartar

 Preheat oven 250 degrees. Lightly grease cookie sheet(s) with butter or margarine.

 In a large mixing, beat egg whites, salt and vanilla, keeping a stiff consistency. Continue beating until sugar is dissolved. (doesn't feel "gritty"). Do not overmix, as this will yield a more liquid consistency. Fold in chocolate chips. Drop from a teaspoon onto a greased cookie sheet, with at least 1 inch between each drop of cookie batter.

 Bake for 35-40 minutes. (Dry outside and moist inside) The tops will begin to crack. Do NOT allow them to brown. Leave in oven to cool for 3 or more hours to dry all the way through. Store in a dry, sealed container. They probably will be alright to refrigerate, as long as they remain dry.

 Notes: Use mini semisweet chocolate chips, if possible. If not, then mix the in the chips a little longer to break them up. Vary using 1/2 to 3/4 cup sugar (for sweetness) or 3 eggs (for more volume? Don't know impact on flavor, current one is pretty good.

* Pre-measure all ingredients - there will be no time to do this once the mixing starts.

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Perfect noodles

Some perfect rice noodles; needed: rice noodles, cheddar cheese powder or other cheese (optional), salt, onion powder or fresh onion, garlic powder or garlic clove, basil, parsley, turmeric, chicken or beef boulion and water in pot or microwave safe bowl. cook the rice noodles in water and add basil, parsley, turmeric, chicken or beef stock, onion powder or fresh onions, garlic powder with or without a fresh garlic clove, a little salt, maybe some cheddar cheese or some other cheese thats your choice by feel. Mix together and enjoy after cooking for 10 minutes or 2 minutes, this is done in the microwave or using a stovetop pot using a microwave safe bowl or stainless steel cooking pot. these have half the fat of the normal noodles, that you can use and the seasoning is your choice.

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Charles' Chilli

This is really good to eat, great tasting, too.

2 lbs.    Hamburger meat
1/2      Chopped onion or equvalent in onion powder (about 1/2 Tablespoon)
3 Cans Williams Chilli Beans
(15.5 oz)
2 Cans Williams Diced Tomatoes and Green Chillies (14.5 oz)
6 small or 3 medium cans of Tomato sauce
Allot of chilli powder or 2 packages Williams Chilli Seasoning
(1 ounce each)
Garlic Salt to taste
To taste; seasoned salt and black pepper or salt and pepper
5 shakes of Worshestershire sauce
A small bit of Oregano

To taste (if needing more) of Paprika

Brown the Hamburger meat and Worshestershire and Oregano and Onions together, in Skillet. Drain thoroughly, transfer to a large stewpot. Add chilli beans, Diced Tomatoes and Green Chillies, Tomato Sauce and Chilli powder, mix thoroughly. Then add Garlic Salt, salt & pepper, and if you desire more taste, Paprika. Stir and Boil mixture until 15 minutes passes by and stirring constantly, or until desired time has passed. Let cool and thicken, serve..

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Charles' Sphaghetti

2 1/2 pounds ground beef, lean
1/2 onion, chopped or 1/2 Tablespoon Onion Powder
5 shakes Worshestershire sauce, around meat
A little Oregano
6 shakes garlic salt
4 shakes seasoned salt
4 cans tomato sauce
1 family sized cream of mushroom soup
1 bag angel hair pasta or multigrain pasta

In a large saucepan, saute ground beef with onions, worshestershire sauce, oregano, garlic salt and seasoned salt, until meat is all the way cooked through. Then, drain half the grease from the pan and add tomato sauce. Boil for 2 to 4 minutes, add the cream of  mushroom soup and boil for a minute. Take pan off heat and put it aside.

Now boil water enough, for the pasta, add salt, reboil. Add pasta evenly, stir frequently. Cook to Al Dente (firm to bite). Drain pasta, and mix with sauce. Add parmesan cheese, if desired.

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